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Roasted Veg. Chickpea Pasta

  • Writer: elonoutdoors
    elonoutdoors
  • Feb 17, 2020
  • 1 min read

Keeps you feeling full and healthy!


Ingredients:

  • Box of chickpea pasta

  • Red and yellow peppers

  • Yellow onion

  • Garlic powder

  • Brocoli

  • Cauliflower

  • Carrots

  • 2 tbsp cooking Oil

  • Salt & Pepper

It will all be prepared over a camping stove of your choice, along with this a pot and pan


Directions:

  1. Add water to the pan and bring it to a boil on the stove

  2. Add pasta to the water and let that start cooking

  3. While pasta is cooking begin to dice peppers, onions, broccoli, cauliflower, and carrots

  4. Add these into the pan along with the cooking oil

  5. Add garlic powder, salt, and pepper to pan as you would like to

  6. Cook veggies until soft

  7. Once pasta is ready, drain the water and add in the veggies

  8. TOO GOOD TO ADD SAUCE!!!


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